Croquembouche (pièce montée). French wedding cake. Coming later today to www.parisminiatures.etsy.com
(by Nicole da Rosa) on flickr
Hojicha Eclairs by Flor Patisserie. Quite liked it, the delicate roasted taste of the hojicha comes through quite naturally, and the texture of the nuts gives it a nice little crunch.
Super late lunch at 3pm. #tenshinhan #softshellcrab #osakaohsho #vscocam
Last sushi date with le bf before he flies off. :( #itacho #vscocam